Facilities & Dining Committee
About the Committee
The Facilities and Dining Committee works very closely with Facilities Management and Operations towards improving satisfaction with the status and maintenance of the university’s infrastructure and utilities, as well as working with Aramark on improving food facilities and services offered at the Rose Hill campus. The committee particularly focuses on:
- Informing and communicating about the construction and renovations of the university
- Incorporating student feedback into facilities management and operations
- Adding and renovating new dining facilities
- Making the dining experience more enjoyable
- Introducing new food choices
- Improving the meal plan and its versatility
- Increasing options for students with food allergies and dietary restrictions
- Implementing sustainable methods for dealing with food and waste
The Facilities & Dining Committee meets on Tuesdays at 4 PM.
If you have any questions, suggestions, or concerns, or if you are interested in joining the Facilities and Dining Committee, please contact our Vice President of Facilities and Dining at usgdining@fordham.edu

Members
James Serruto (Chair)
Peter McGowan (Vice Chair)
Owen Renaud
Brian Inguanti
Charles Hearn
Evan McManus
James Cordero
Augustine Preziosi
Jack Hanus
Dylan Mullin
Gabe Kent
Danielle Semper
Maddie Curmi
Hector Cruz
Important Links
Staff
Deming Yaun, Fordham Dining
Mark Vallaro, Aramark
John Puglisi, Facilities Management
Vincent Burke, Facilities & Sustainability