Dining Committee

About the Committee

The Dining Committee works very closely with Aramark towards improving satisfaction with the food facilities and services offered at the Rose Hill campus.  The committee particularly focuses on:

• Adding and renovating new facilities
• Making the dining experience more enjoyable
• Introducing new food choices
• Improving the meal plan and its versatility
• Increasing options for students with food allergies and dietary restrictions
• Implementing sustainable methods for dealing with food and waste

The Dining Committee holds weekly meetings each Wednesdays at 3 PM.

If you have any questions, suggestions, or concerns, or if you are interested in joining the Dining Committee, please contact our Dining Committee Chair at usgdining@fordham.edu

Members

Lucy Conlin (Chair)
Amelia Semler
Daniel Melia
Cole Mullins
Eleanor Westerbeck 
Emma Dolan

Keegan Roeder
Luc
Magdalena Yank 
Marlaina Cirone
Michael Pelletiere 
Sarah Daknis